CATERING

Salads

Priced as small and large.

TOSSED GARDEN SALAD

Half Tray $25
Full Tray $45

TORTELLINI SALAD

Small $35
Large $65
Tri Color tortellini mixed with cucumbers, diced tomatoes, shredded carrots, and broccoli florets, tossed in Italian Dressing

BLT SALAD

Small $30
Large $55
Medium pasta shells with crumbled bacon, green leaf lettuce, and diced tomatoes mixed together in buttermilk ranch dressing

FRUIT SALAD

Small $35
Large $65
Combination of Cantaloupe, Honeydew, Pineapple, Grapes (Watermelon when in season) in their natural juices

ANTIPASTA SALAD

Small $40
Large $75
Cubes of Pepperoni, Capicola, Salami, Provolone cheese, Cheddar cheese, roasted red peppers tossed together in balsamic vinaigrette dressing

TOMATO AND FRESH MOZZARELLA SALAD

Small $35
Large $65
Grape tomatoes, fresh mozzarella with basil in Italian dressing

Large Party Subs and Platters

Party Subs come in sizes 3, 4, 5 and 6 feet. Three foot sub will feed 10-14 people. Six foot sub will feed 22-28 people. Made with Boar's Head brand deli meats.

STRAIGHT 3' - 6' SUB

Most common types are: Italian Combo - Salami, Pepperoni, Cappicola and Provolone cheese, with lettuce and tomato, and the
American Combo – Roast Beef, Turkey, Ham and American cheese, with lettuce and tomato
$18 per foot

3 FOOT ROUND SUB

54

CUSTOM MADE

We can customize any party grinder to the selection of your choice
INQUIRE

SANDWICH PLATTER

Small $65
Large $120
Assortment of sandwiches with a variety of meats, cheeses, tuna egg salad, or veggie

Small platter serves 10-13
Large platter serves 23-26

WRAP PLATTER

Small $65
Large $120
Assortment of wraps with a variety of meats, cheeses, tuna egg salad, or veggie

Small platter serves 10-13
Large platter serves 23-26

SLICED MEAT PLATTER

Small $65
Large $120
Assortment of Boar's Head Brand deli meats

Small platter serves 10-13
Large platter serves 23-26

Hot Entrees

Priced as half and full catering pan. Half pan serves 8-12, full pan serves 22-28

CHICKEN FRANCESE

Small $55
Large $105
Battered chicken breast filet, sautéed in butter, lemon and white wine, sauce served with rice

CHICKEN MARSALA

Small $55
Large $105
Chicken breast filet sautéed in a sweet Marsala wine and mushroom sauce, served with rice

CHICKEN SCAMPI

Small $55
Large $105
Chicken Tenders prepared in a buttery garlic sauce, with broccoli florets, over penne pasta

BAKED ZITI

Small $55
Large $105
Ziti pasta baked with tomato sauce, ricotta, Romano, and mozzarella cheeses

SAUSAGE AND PEPPERS

Small $50
Large $95
Sliced, Sweet Italian Sausage with bell peppers and onions

CHICKEN FINGERS & FRENCH FRIES

Small $49
Large $85

Pictures are representative of actual food items.